Demi Chef de Partie
Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated.
Well groomed, follows proper hygiene practices. Diploma / degree in Hospitality / food production preferred but not required.
Minimum 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
Fundamental Culinary basics are a necessity for this position.
Must have knowledge of weights, specis, roast, veg, etc, as well as ability to train & lead before being considered for promotion to CDP Galley.
MINIMUM MARLINS SCORE : 80
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Demi CDP
- CREATED AT: 01/09/2019