Pantry Garde Manger
Fluency in conversational English, hospitable, positive attitude, motivated.
Applicant should have a minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in a volume food production capacity.
Applicant should have a good knowledge of Salads, plated appetizers etc.
Should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career.
MINIMUM MARLINS SCORE : 65
- PRINCIPAL: Carnival Cuise Line
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Pantry Garde Manger
- CREATED AT: 01/09/2019