Assistant Cook - Lido

Requirements :

1. An outgoing pleasant personality, fluency in conversational English, very positive attitude, motivated.
2. Well groomed, follows proper hygienic practices.
3. Position has high guest contact in a busy environment which requires someone with excellent hospitality skills in a high volume environment.
4. Some service experience in a Hotel / Restaurant or cruise ship serving continental cuisine. 
5. Before being considered for promotion to commis - candidate must have excellent cutting & cooking skills.\

Minimum Marlins Score : 65

• PRINCIPAL: Carnival Cuise Line
• SHIP CATEGORY: PASSENGER VESSELS
• POSITION Assistant Cook
• CREATED AT: 01/09/2019

Please Register or Login to Apply