Requirements :

  1. An outgoing pleasant personality, fluency in conversational English, very positive attitude, motivated.
  2. Well groomed, follows proper hygienic practices.
  3. Position has high guest contact in a busy environment which requires someone with excellent hospitality skills in a high volume environment.
  4. Some service experience in a Hotel / Restaurant or cruise ship serving continental cuisine. 
  5. Before being considered for promotion to commis - candidate must have excellent cutting & cooking skills.\

Minimum Marlins Score : 65

  • PRINCIPAL: Carnival Cuise Line
  • POSITION Assistant Cook
  • CREATED AT: 01/09/2019
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