Utility
Main Tasks:
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Responsible for all cleaning works and waste separation in the galley according to Scylla/Edelweissgastro standards and HACCP
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Responsible for dealing carefully with equipment, machines and cleaning agents
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Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla/Edelweissgastro standards
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Execution of weekly general cleaning at the workplace
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Joint responsibility for the adherence to safety rules in the kitchen area
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Responsible for cleanness of china, cutlery, glasses and kitchen equipment
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Responsible for the proper handling and storage of plates, cutlery, glasses and kitchen equipment
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Responsible for the cleanness of all storage rooms on a weekly base
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Supporting the Head Chef with orders and inventories
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Assistance in daily checks and documentation of the cooling temperature according to HACCP and Scylla/Edelweissgastro standards
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Assists the housekeeping during passenger exchange with changing the beds in guest cabins
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Assists the reception during embarkation to escort guests to their cabin
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Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
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Joint responsibility for cleanliness in the waste room in compliance with the Scylla/Edelweissgastro standard
Qualification Profile:
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Excellent organizational and communication skills
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Guest focused, stress resistant, calm under pressure, team player and with positive appearance
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Open minded and flexible with high social and inter-cultural competencies
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Excellent English skills (written & verbal), other languages are an advantage
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Must work independently, good computer skills
Additional tasks for all crew members:
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Assistance with the welcome of guests on the day of embarkation
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Participation in the crew show
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Assistance with the loading of goods and suitcases
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Keep crew mess and your own crew cabin clean
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Thorough execution of the safety role on board
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Your purpose is to help and create a memorable experience for our guests
General information:
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Working hours: during the normal operation on board, the crew member will work 7 days a week and app. 70hrs
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Accommodation: shared room on board with one other crewmember (on some ships with more than one)
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Uniform: is provided by the company: before arrival the crewmember has to make sure to take black trousers, black shirts, black shoes or a cook uniform with him in case the uniform isn’t on board yet
- PRINCIPAL: Edelweiss Gastro Ltd
- SHIP CATEGORY: PASSENGER VESSELS
- POSITION Hotel Utility
- CREATED AT: 05/07/2018