Utility

Utility

Main Tasks:


  • Responsible for all cleaning works and waste separation in the galley according to Scylla/Edelweissgastro standards and HACCP

  • Responsible for dealing carefully with equipment, machines and cleaning agents

  • Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla/Edelweissgastro standards

  • Execution of weekly general cleaning at the workplace

  • Joint responsibility for the adherence to safety rules in the kitchen area

  • Responsible for cleanness of china, cutlery, glasses and kitchen equipment

  • Responsible for the proper handling and storage of plates, cutlery, glasses and kitchen equipment

  • Responsible for the cleanness of all storage rooms on a weekly base

  • Supporting the Head Chef with orders and inventories

  • Assistance in daily checks and documentation of the cooling temperature according to HACCP and Scylla/Edelweissgastro standards

  • Assists the housekeeping during passenger exchange with changing the beds in guest cabins

  • Assists the reception during embarkation to escort guests to their cabin

  • Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team

  • Joint responsibility for cleanliness in the waste room in compliance with the Scylla/Edelweissgastro standard


Qualification Profile:


  • Excellent organizational and communication skills

  • Guest focused, stress resistant, calm under pressure, team player and with positive appearance

  • Open minded and flexible with high social and inter-cultural competencies

  • Excellent English skills (written & verbal), other languages are an advantage

  • Must work independently, good computer skills



Additional tasks for all crew members:


  • Assistance with the welcome of guests on the day of embarkation

  • Participation in the crew show

  • Assistance with the loading of goods and suitcases

  • Keep crew mess and your own crew cabin clean

  • Thorough execution of the safety role on board

  • Your purpose is to help and create a memorable experience for our guests


General information:


  • Working hours: during the normal operation on board, the crew member will work 7 days a week and app. 70hrs

  • Accommodation: shared room on board with one other crewmember (on some ships with more than one)

  • Uniform: is provided by the company: before arrival the crewmember has to make sure to take black trousers, black shirts, black shoes or a cook uniform with him in case the uniform isn’t on board yet

  • PRINCIPAL: Edelweiss Gastro Ltd
  • SHIP CATEGORY: PASSENGER VESSELS
  • POSITION Hotel Utility
  • CREATED AT: 05/07/2018
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